Grill Cooks work at The Grill (makes sense, right?). Grill Cooks with hot and cold foods, an open-flame grill, and deep fryers. They prepare foods like burgers, brats, sandwiches, French fries, chicken tenders, and other various appetizer items. Grill Cooks are responsible for keeping The Grill and grill areas clean at all times. They are required to maintain an appropriate personal appearance and adhere to food handling standards in accordance with Wisconsin state food health codes. Food safety management or kitchen experience is not required but is a bonus – we will train anyone who enjoys cooking! Grill cooks must be at least 18 years of age.